The title is some a misnomer, as it’s not likely a cookie in the least, but a drop cake. The base is softer and spongier than common cookies. Amy’s Bread in New York City’s Chelsea Marketplace provides a wonderful interpretation having a fresh, fluffy, cake-like foundation slathered with airy chocolate https://food-arts-sa-argentina58136.blogminds.com/food-arts-sa-options-36290033