I set it thru a processor, and refrigerated it to remain refreshing.it seems soaked,and doesn’t desolve very properly.it's possible I want a dry spice ginger? The taste wasn’t terrible,nevertheless the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? Supporters from the pink salt trick recipe usually report enhanced https://stephenymzkm.bloginwi.com/71917944/pink-salt-trick-recipe-secrets