Closeup of drying beans The damp beans are then transported to a facility so they are often fermented and dried.[36][39] The farmer packs them into packing containers or heaps them into piles, then covers them with mats or banana leaves for three to seven days.[43] Finally, the beans are trodden https://cocoa-shell-wholesalers01234.rimmablog.com/35882842/the-definitive-guide-to-cocoat-shell-suppliers