Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s rather huge, so it works nicely with chunky meat sauces, in contrast to other kinds of long pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Atmosphere https://collinavspl.collectblogs.com/80796200/top-guidelines-of-cerveja-benediktiner