Pair with Accompaniments: Provide with cooling raita, pickles, or possibly a fresh new salad to enrich the prosperous flavors. The Chaat Masala gets its key taste from Amchur i.e. dried unripe mango and black salt that is a pungent salt variety well known in India. Provide in a Traditional Model: https://cookingoil02222.ziblogs.com/35981197/a-review-of-aachi-masala