Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is probably the most straightforward Indian snacks recipes. It truly is traditionally used to make papad.  You can even provide it being a mouth watering appetizer. is a well-liked, easy to make https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-cibaca/