Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is amongst the least difficult Indian snacks recipes. It is traditionally used to make papad.  You might even provide it to be a delicious appetizer. Mishti is a broad category of desserts https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gulab-giri-450gm/