The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or diets containing cottonseed (CS). sunflower meal (SFM). and castor cake (CC). https://www.bekindtopets.com/great-pick-Nobivac-Feline-1-HCPCh-special-find/