The aim of the research was to identify differences in the content of phenolic acids in flax fibers and antioxidant activity of the fibers depending on the soil moisture level during plant growth and flax variety. The experiment involved cultivating flax under controlled conditions with constant levels of irrigation: 25%. 35%. and 45% of field water capacity (FWC). https://www.ngetikin.com/mega-save-NHL-Calgary-Flames-Home-Jersey-iPhone-XR-Skin-p120897-hot-value/