Get pleasure from somewhat Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: one/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Healthy https://typesofransomware24690.dailyhitblog.com/38527976/is-sparkling-ice-healthy-options