Reduce the chicken thigh into bitesize parts and put them inside of a bowl. Sprinkle which has a pinch of salt and pepper, then increase the flour and mix until finally evenly coated. Period the chicken parts with salt and pepper on each side. Coat each piece frivolously with cake https://chickenkaraage05937.dbblog.net/6161682/the-5-second-trick-for-chicken-run