Prep baking ammonia: also called ammonium carbonate, baker's ammonia, or "hartshorn," is applied as an extra leavening agent, which aids to generate the crevices and fissures during the bun. white vinegar: reacts with the baking ammonia and makes fuel bubbles; also really helps to whiten the dough Did you make https://bydatto3extendedrange72592.blogzag.com/76442562/considerations-to-know-about-steamed-buns-with-roast-pork-filling