In a little saucepan over medium low heat, melt two tablespoons of butter and incorporate in the tablespoon of sherry. Stir to mix before brushing the tops of every deviled crab with the butter sherry sauce. Thaw the crab legs: In case your pre-cooked snow crab legs are frozen, thaw https://salmon-fresh-near-me52961.thezenweb.com/top-crabs-frozen-cook-secrets-69853767