Bezjian remembers that his grandmother employed to get ready "basturma omelets fried in olive oil with items of lavash bread". He notes that Armenians from Kayseri were especially renowned basturma producers.[39] But usually there are some significant distinctions. Chorizo is created mostly with pork whilst sucuk is crafted from beef, https://pastirmasucuk.com/urun-kategori/sucuk/