Da Hong Pao could be steeped many times, with Every infusion bringing out distinctive flavors and aromas. The primary infusion should have a strong, roasted flavor with a touch of sweetness. The ultimate roasting, usually termed "补火" or "hearth ending," locks within the aroma and provides the finishing touches https://devinrkcsj.iyublog.com/31160094/the-single-best-strategy-to-use-for-da-hong-pao-oolong-tea