Area the dried chilies inside a foodstuff processor and pulse grind them until finally they get to the coarse texture you like. This common Korean component is created from pink chile peppers. These particularly skinny strings or “threads” impart a new and a little bit smoky, earthy and dazzling flavor https://judahuqbcy.blog2learn.com/79299042/5-simple-techniques-for-red-chili-pepper-crushed-mixed-with-seeds