Dish but has a lot of attributes that are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender veggies. The recipe is made up of hoisin and oyster sauce, white pepper, and peanut oil — all popular Chinese substances. I generally incorporate a few tablespoon (give https://beijingredpepper10012.loginblogin.com/37985938/considerations-to-know-about-beijing-red-pepper