An additional advantage of working with sugar alcohols in monk fruit goods is they can help to increase the shelf life of the product. Sugar alcohols have antimicrobial Attributes, which means they will enable to forestall The expansion of microorganisms and also other microorganisms that can result in spoilage. I https://vertical-blinds97531.blog5.net/73766895/the-2-minute-rule-for-activ-b12