Daegu Jjimgalbi. The local specialty is made up of beef ribs cooked in a very worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely distinct through the steamed shorter ribs cooked in soy sauce served in other parts of Korea. Its distinctive function https://how-to-pay-mobile-micropa44443.rimmablog.com/30513547/about-daegu-suseong-대구룸-district