Chile peppers: Just one jalapeño (or two, if you favor) to provide the chili some warmth, and one can of diced green chiles to add some delicate mild undertones, and just one chipotle pepper in adobo sauce to incorporate that signature smokiness. Hi, I'm Rena! I'm right here to help https://redchilipepperthread33111.gynoblog.com/30407132/paprikachilli-fundamentals-explained