Situated from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can enjoy internationally influenced dishes à la carte in the peaceful environment, or buy the tasting menu to sample a range of inventive dishes. “Playful dishes include a https://spanskeoginternasjonalefe79124.jiliblog.com/86195823/facts-about-spanske-og-internasjonale-fetevarer-revealed