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Baguette Fundamentals Explained

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Four: You position the thumb of one's non-dominant hand into the other conclusion from the trough, Carefully anchoring the dough in position from the countertop. Utilizing your other hand, you fold the dough in half above itself (plus your thumb) and Carefully seal the again edge of the dough to https://kungfu59369.full-design.com/fooded-co-an-overview-71670245

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