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Top Domaine Thillardon Secrets

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The maceration period of time lasts for approximately twenty-twenty five days, and during this period, Paul-Henri attempts to not intervene in any way: no pigeage and no pumpovers. That is important in order that he has one of the most sensitive extraction attainable, plus the silkiest tannins. He performs without https://jeremyj296wsv5.pennywiki.com/user

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