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Considerations To Know About Domaine Thillardon

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The maceration interval lasts for around twenty-25 days, And through this period, Paul-Henri tries to not intervene in the least: no pigeage and no pumpovers. This really is important to ensure that he has one of the most fragile extraction possible, as well as the silkiest tannins. He performs without https://calvint642rbk3.blogitright.com/profile

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