I usually use LeSaffre Saf-Immediate Yeast Gold for making shokupan Japanese milk bread. If you cannot uncover instant Lively dry yeast but can discover fresh new yeast, you are able to substitute. This recipe needs 1 teaspoon(5g) of dry yeast, which means you would wish 5g x three = 15g https://website-design49267.dgbloggers.com/28580421/bread-in-a-can-japan-for-dummies