Aged for slightly above three decades in re-charred American oak casks that Formerly held rice shochu, this little-batch single malt is the first release in the Komasa Kanosuke distillery, located in Kagoshima about the southern tip of Japan. Produced with 100% Japanese white rice, the identify Haku suggests “white” in https://japanesewhiskybrands01975.mybloglicious.com/49301881/everything-about-whisky-japanese-hibiki