I set the tomatillos and peppers underneath the broiler to blacken them just a little first. Way more taste IMHO. Reply Gracias por la receta.it jogs my memory on the sala Verde my Mother would make again in Texas. It was challenging getting fresh tomatillos and Chile serrano in https://fiestaatmosphere23222.mpeblog.com/51098887/burrito-bar-things-to-know-before-you-buy